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Apple Crumble Chia Pudding

A delightful dessert combining the sweetness of apples, the crunch of nuts, and the creaminess of chia pudding, reminiscent of apple pie but healthier.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the pudding base
  • 1 cup chia seeds Ensure chia seeds are halal-certified.
  • 4 cups almond milk or milk of choice Use any milk of your preference.
  • 2 pieces apples, diced Any variety of apples can be used.
  • 1 cup rolled oats Adds crunch to the pudding.
  • 1 teaspoon cinnamon Enhances the overall flavor.
  • 1/2 cup maple syrup or honey Adjust based on sweetness preference.
  • 1/2 cup nuts (such as walnuts or almonds) Substitute with seeds if nut-free.
  • 1/4 teaspoon salt Balances sweetness.
Optional toppings
  • yogurt For a creamy finish.
  • additional fruit For a pop of color.
  • caramel sauce Drizzle for enhanced flavors.

Method
 

Prepare the Base
  1. Combine the chia seeds and almond milk in a large mixing bowl. Stir well and let it sit for about 10-15 minutes.
Add Sweetness and Flavor
  1. Mix in the maple syrup or honey, cinnamon, and salt into the pudding and stir to combine.
Incorporate Apples
  1. Gently fold in the diced apples.
Layer the Oats and Nuts
  1. In a separate bowl, combine the rolled oats and nuts. Layer this mixture over the chia pudding.
Chill
  1. Cover the bowl with plastic wrap or transfer to individual serving glasses. Refrigerate for at least 2-4 hours or overnight.
Serve
  1. Serve in bowls or jars and top with optional toppings like yogurt, extra fruit, or caramel sauce.

Notes

Your Apple Crumble Chia Pudding is best enjoyed fresh but can be stored for up to four days in an airtight container in the fridge.