Go Back

Apple Crisp Bites

Delightful bite-sized treats featuring tender apples and a crispy, buttery oat topping, perfect for autumn gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups apples, peeled and diced Choose your favorite variety!
  • 1 cup oats
  • 1/2 cup brown sugar
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon cinnamon
  • 1/4 cup butter, melted Can substitute with a mild oil for a vegan option.
  • 1/4 teaspoon salt

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the diced apples with a sprinkle of cinnamon. Mix well and set aside.
  3. In another bowl, mix together oats, brown sugar, flour, cinnamon, and salt until well combined.
  4. Pour the melted butter into the dry mix, stirring until everything is evenly coated and crumbly.
  5. In a greased baking dish, layer the cinnamon apples at the bottom. Spread the oat mixture evenly over the top.
  6. Bake in the preheated oven for about 25-30 minutes or until the top is golden brown and crispy.
  7. Let them cool slightly before serving. These bites can be enjoyed warm or at room temperature.

Notes

Use a mix of sweet and tart apples for best flavor. Keep an eye on the crisp as it bakes to avoid over-baking. Store in the fridge for up to 3 days or freeze for up to 3 months. Reheat in the oven at 350°F (175°C) for about 10 minutes.