Go Back

Apple Cider Donut Bread

A delightful bread version of traditional apple cider donuts, perfect for breakfast, snacks, or dessert with a warm and spiced flavor.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Breakfast, Dessert, Snack
Cuisine: American, Baked Goods
Calories: 180
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour You can substitute with whole wheat flour.
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
Wet Ingredients
  • 1 cup apple cider Homemade apple cider can be used for better flavor.
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease a standard loaf pan and set it aside.
  2. In a medium bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, nutmeg, and salt. Set aside.
  3. In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Beat in the eggs one at a time, followed by the apple cider and vanilla extract. Mix until just combined.
  4. Gradually add the dry ingredients to the wet mixture, gently folding until just combined. Be careful not to overmix.
Baking
  1. Pour the batter into your greased loaf pan. Bake in the preheated oven for about 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  2. Once baked, allow the bread to cool in the pan for about 10-15 minutes before transferring it to a wire rack. Let it cool slightly before slicing.

Notes

Store in an airtight container at room temperature for up to 3 days or freeze slices for up to 3 months. Reheat slices in the microwave for 10-15 seconds or toast for a couple of minutes. Avoid overmixing to retain texture.