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Apple Cider Cheesecake Cookies

Delightful cookies that combine a soft, chewy base with a creamy cheesecake filling infused with apple cider and warm spices, perfect for autumn-themed gatherings.
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Prep Time 30 minutes
Cook Time 14 minutes
Total Time 44 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Baked Goods
Calories: 180
Ingredients Method Notes

Ingredients
  

For the Cookie Dough
  • 1 cup unsalted butter, softened Ensure butter is at room temperature for easy mixing.
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 large eggs Can be replaced with flaxseed meal for vegan option.
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour Can add an extra 1/4 cup for a more cake-like texture.
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup apple cider Fresh apple cider yields the best flavor.
For the Cheesecake Filling
  • 8 oz cream cheese, softened Can be replaced with plant-based cream cheese for vegan option.
  • 1 cup powdered sugar
  • 1 teaspoon lemon juice

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, use an electric mixer to cream together the softened butter, granulated sugar, and brown sugar until it’s light and fluffy.
  3. Beat in the eggs, one at a time, mixing well after each addition. Then add the vanilla extract and mix until combined.
  4. In a separate bowl, whisk together the flour, baking soda, ground cinnamon, and salt.
  5. Gradually add the dry mixture to the butter mixture, alternating with the apple cider. Stir to combine until a dough forms.
  6. In another bowl, blend the softened cream cheese, powdered sugar, and lemon juice until smooth.
  7. Scoop a tablespoon of cookie dough onto the baking sheet, making a small depression in the center. Place about a teaspoon of the cheesecake filling inside the depression. Then, top with another tablespoon of cookie dough to cover the filling.
  8. Bake for 12-14 minutes or until the edges are lightly golden. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
  9. Once cooled, serve and enjoy these delicious Apple Cider Cheesecake Cookies with your family!

Notes

These cookies can be stored in an airtight container at room temperature for up to one week. For longer storage, freeze for up to three months with parchment paper to avoid sticking. Reheat in the microwave for 10-15 seconds for best taste.