Preheat your oven to 350°F (175°C). Grease baking sheets or line them with parchment paper for easy cleanup.

In a large mixing bowl, combine the softened unsalted butter, granulated sugar, and brown sugar. Using an electric mixer, beat the mixture on medium speed until it is light and fluffy, approximately 3-4 minutes.

Crack in the large egg and add the vanilla extract. Mix again until fully combined.

In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.

Gradually add the dry ingredients to the wet mixture, alternating with pouring in the apple cider. Mix until just combined—do not overmix!

In another bowl, beat the softened cream cheese and powdered sugar until creamy and smooth.

Using a cookie scoop or tablespoon, place one scoop of cookie dough on the baking sheet. Make an indentation in the center and fill it with a spoonful of the cream cheese mixture. Top it with another scoop of cookie dough, sealing in the filling.

Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Remove and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Once cooled, savor the moment as you bite into these delightful cookies filled with a heavenly cream cheese center!