Apple Chia Pudding

A delightful and healthy pudding made with creamy almond milk, chia seeds, and sweet apples that offers a perfect balance of flavors and textures.

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Prep Time 15

Total Time 4

Servings: 4 servings

Course: Dessert

Cuisine: American

Calories: 250

Main Ingredients

2 pieces apples, diced (sweet varieties like Fuji or Honeycrisp) Choose sweet varieties for the best flavor.
1/2 cup chia seeds
2 cups almond milk (or any milk of your choice) Substitute with coconut or oat milk if desired.
2 tablespoons maple syrup Optional for sweetness.
1 teaspoon vanilla extract
Cinnamon, to taste Adds warmth and enhances sweetness.

Preparation

Start by washing, peeling, and dicing your apples into small, bite-sized pieces.
In a large bowl, combine the chia seeds, almond milk, maple syrup, and vanilla extract. Mix to ensure no chia seeds clump together.
Fold in the diced apples and sprinkle in some cinnamon to taste.
Cover the bowl and refrigerate the mixture for at least 4 hours or overnight.
Once it has set, give it a quick stir before serving.

Serving

Layer the pudding in glasses for a nice presentation and top with apple slices, nuts, or yogurt if desired.

Store in the refrigerator for up to 5 days. Freezing is an option, but consume fresh for best results. Reheat in short intervals if desired warm.