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Angel Kiss Cake: A Heavenly Delight for Every Occasion

Have you ever tasted a dessert that makes you feel like you’ve just taken a bite out of heaven? If not, you’re in for a treat with the delightful and unique Angel Kiss Cake! This mouthwatering dessert combines three luscious textures: a fluffy sponge cake, a creamy flan, and a drizzle of sweet syrup that makes every bite irresistible. Legend has it that this cake can steal a sigh from even the sternest of hearts on the very first taste!
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Ingredients
  

  • 3 cups of flour sifted three times
  • 6 eggs whites and yolks separated
  • 1 1/3 cups whole milk
  • 1 1/3 cups sugar
  • 2 teaspoons vanilla extract
  • 4 teaspoons baking powder
  • 1 packet Grenetina gelatin (hydrated in 1/2 cup of water)
  • 1 can of condensed milk
  • 1 can of evaporated milk
  • 1 bar of cream cheese
  • 5 eggs
  • 2 teaspoons vanilla extract for flan
  • 1 can of condensed milk for syrup
  • 1 can of evaporated milk for syrup
  • 1 cup of whole milk for syrup
  • 1/2 cup vanilla-flavored milk for syrup
  • 1 teaspoon vanilla extract for syrup

Instructions
 

  • Make the Sponge Cake:
  • Preheat your oven to 180 °C (350 °F).
  • In a mixing bowl, beat the egg whites until stiff peaks form.
  • Gradually add the sugar while continuing to beat until glossy.
  • Incorporate the egg yolks and mix until well combined.
  • Gently fold in the sifted flour, whole milk, and vanilla extract in three parts using a folding motion.
  • Pour the batter into a greased cake pan and bake for about 30 minutes.
  • Prepare the Creamy Flan:
  • While the cake is baking, blend together the condensed milk, evaporated milk, cream cheese, eggs, and vanilla extract until smooth.
  • Add the hydrated Grenetina into the mixture and blend until fully incorporated.
  • Once the sponge cake has finished baking, pour the flan mixture into the same cake pan (make sure it’s lined with aluminum foil for easy removal).
  • Bake for an additional 40 minutes until the flan is set and firm.
  • Make the Celestial Syrup:
  • Blend all the syrup ingredients together until smooth.
  • Once the cake is done, pour the syrup over the cake, and refrigerate it overnight to allow the cake to absorb the flavors.
  • Magic Assembly:
  • Once chilled, cut and serve the cake in layers, alternating between sponge cake, whipped cream, and flan, possibly topping with more whipped cream as desired.