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Angel Kiss Cake: A Heavenly Delight for Every Occasion

Have you ever tasted a dessert that makes you feel like you’ve just taken a bite out of heaven? If not, you’re in for a treat with the delightful and unique Angel Kiss Cake! This mouthwatering dessert combines three luscious textures: a fluffy sponge cake, a creamy flan, and a drizzle of sweet syrup that makes every bite irresistible. Legend has it that this cake can steal a sigh from even the sternest of hearts on the very first taste!
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Ingredients Method

Ingredients
  

  • 3 cups of flour sifted three times
  • 6 eggs whites and yolks separated
  • 1 1/3 cups whole milk
  • 1 1/3 cups sugar
  • 2 teaspoons vanilla extract
  • 4 teaspoons baking powder
  • 1 packet Grenetina gelatin (hydrated in 1/2 cup of water)
  • 1 can of condensed milk
  • 1 can of evaporated milk
  • 1 bar of cream cheese
  • 5 eggs
  • 2 teaspoons vanilla extract for flan
  • 1 can of condensed milk for syrup
  • 1 can of evaporated milk for syrup
  • 1 cup of whole milk for syrup
  • 1/2 cup vanilla-flavored milk for syrup
  • 1 teaspoon vanilla extract for syrup

Method
 

  1. Make the Sponge Cake:
  2. Preheat your oven to 180 °C (350 °F).
  3. In a mixing bowl, beat the egg whites until stiff peaks form.
  4. Gradually add the sugar while continuing to beat until glossy.
  5. Incorporate the egg yolks and mix until well combined.
  6. Gently fold in the sifted flour, whole milk, and vanilla extract in three parts using a folding motion.
  7. Pour the batter into a greased cake pan and bake for about 30 minutes.
  8. Prepare the Creamy Flan:
  9. While the cake is baking, blend together the condensed milk, evaporated milk, cream cheese, eggs, and vanilla extract until smooth.
  10. Add the hydrated Grenetina into the mixture and blend until fully incorporated.
  11. Once the sponge cake has finished baking, pour the flan mixture into the same cake pan (make sure it’s lined with aluminum foil for easy removal).
  12. Bake for an additional 40 minutes until the flan is set and firm.
  13. Make the Celestial Syrup:
  14. Blend all the syrup ingredients together until smooth.
  15. Once the cake is done, pour the syrup over the cake, and refrigerate it overnight to allow the cake to absorb the flavors.
  16. Magic Assembly:
  17. Once chilled, cut and serve the cake in layers, alternating between sponge cake, whipped cream, and flan, possibly topping with more whipped cream as desired.