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Amish Thanksgiving Casserole

A heartwarming and budget-friendly casserole that blends creamy textures with hearty ingredients, perfect for holiday gatherings.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Comfort Food, Main Dish
Cuisine: American, Amish
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground turkey or chicken
  • 1 cup diced onions
  • 2 cups mixed vegetables (like peas, carrots, or corn)
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 2 cups cooked rice
  • Salt and pepper to taste
  • Optional: breadcrumbs for extra crunch on top

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet over medium heat, brown the ground turkey or chicken until fully cooked, about 5–7 minutes.
  3. Add the diced onions and continue to sauté until they become translucent.
  4. Stir in the mixed vegetables, cooking until they're heated through.
  5. In a large bowl, combine the cooked rice, cream of mushroom soup, and the meat-vegetable mixture. Season with salt and pepper to taste.
  6. Pour the mixture into a greased 9x13 inch baking dish, spreading it evenly.
  7. Sprinkle the shredded cheddar cheese on top. Optionally, add crispy breadcrumbs for extra texture.
  8. Cover the dish with foil and bake in the preheated oven for 25 minutes.
  9. Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden.
  10. Allow the casserole to cool for a few minutes before serving.

Notes

For serving, pair with a zesty garden salad or hearty rolls. To store leftovers, keep in an airtight container in the refrigerator for up to three days, or freeze for up to three months.