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Amish Apple Fritter Bread

A cozy and delightful homemade bread combining sweet apples and fluffy texture, topped with a sweet glaze.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
Wet Ingredients
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
Main Ingredients
  • 2 cups apples, peeled and diced
Glaze
  • 1/2 cup powdered sugar
  • 2 tablespoons milk

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
  2. In a large bowl, whisk together the flour, baking powder, salt, cinnamon, granulated sugar, and brown sugar until well combined.
  3. In a separate bowl, mix the melted butter, eggs, and vanilla extract until fully combined.
  4. Pour the wet mixture into the dry ingredients, stirring gently until just combined, avoiding overmixing.
  5. Gently fold in the diced apples until evenly distributed.
  6. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  7. While the bread is baking, mix the powdered sugar and milk in a small bowl until smooth to create the glaze.
  8. Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack. Drizzle the glaze over the warm bread before slicing.

Notes

For a dairy-free version, substitute coconut oil for butter and use almond milk for the glaze. Store wrapped tightly at room temperature for up to 3 days or freeze for up to 3 months. To reheat, microwave slices for 10-15 seconds.