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Ambrosia Salad

A creamy and fruity concoction that perfectly balances flavors and textures, making it a perfect treat for gatherings.
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Prep Time 20 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dessert, Salad
Cuisine: American, Southern
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup mini marshmallows
  • 1 cup shredded coconut (sweetened or unsweetened)
  • 1 cup mandarin oranges, drained
  • 1 cup pineapple chunks, drained
  • 1/2 cup chopped nuts (optional) For added crunch
  • 1 cup sour cream or whipped topping You can choose based on personal preference

Method
 

Preparation
  1. Start by prepping all your ingredients. Drain the mandarin oranges and pineapple, and set them aside.
  2. In a large mixing bowl, combine the mini marshmallows, shredded coconut, mandarin oranges, and pineapple chunks.
  3. Gently fold in the sour cream or whipped topping to the fruit mixture until everything is well coated and looking delicious.
  4. If you're using nuts, fold them in gently at this stage. They’ll add a delightful crunch to your salad.
  5. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to let the flavors meld together. Serve chilled and enjoy!

Notes

For variations, feel free to substitute or add fruits based on preference. Allow ample chilling time for the best flavor.