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Amazing Chocolate Cake

This Amazing Chocolate Cake is rich, moist, and perfectly balanced, making it a delightful dessert for any occasion.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 12 servings
Course: Cake, Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 and 3/4 cups all-purpose flour Make sure each ingredient is at room temperature.
  • 3/4 cup unsweetened cocoa powder
  • 2 cups granulated sugar
  • 1 and 1/2 teaspoons baking powder
  • 1 and 1/2 teaspoons baking soda
  • 1 teaspoon salt
Wet Ingredients
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water Important for moisture.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or a 9x13-inch pan depending on the cake shape you desire.
  2. In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt until well combined.
  3. Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until the batter is smooth and consistent.
  4. Carefully stir in the boiling water. Don’t be alarmed—the batter will be thin.
  5. Divide the batter evenly between the prepared pans or pour it into your single pan. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  6. Allow the cakes to cool in the pans for about 10 minutes before transferring to a wire rack to cool completely.
  7. Once cooled, feel free to frost with your favorite chocolate frosting or enjoy plain!

Notes

Store in an airtight container for up to 3 days or refrigerate for longer freshness. The cake freezes beautifully for up to 3 months. Thaw in the refrigerator overnight before serving.