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Amazing Blueberry Crisp

A delightful dessert featuring sweet, juicy blueberries beneath a crunchy oat topping, perfect for family gatherings or cozy nights in.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 230
Ingredients Method Notes

Ingredients
  

For the filling
  • 2 cups fresh blueberries Gently tossed with sugar
  • 1/4 cup brown sugar Reserved for tossing with blueberries
For the topping
  • 1 cup rolled oats Provides crunch
  • 1/2 cup brown sugar Sweetens the topping
  • 1/2 cup all-purpose flour Can be substituted with gluten-free flour
  • 1/4 cup melted butter Can be substituted with coconut oil for dairy-free
  • 1 teaspoon cinnamon Adds flavor
  • 1/4 teaspoon salt Balances sweetness

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, gently toss the fresh blueberries with 1/4 cup of brown sugar and reserve the other 1/4 cup for topping.
  3. In another bowl, combine oats, the remaining brown sugar, flour, cinnamon, and salt. Drizzle in the melted butter and mix until crumbly.
  4. Spread the blueberries evenly in a baking dish and layer the oat mixture on top.
Baking
  1. Bake for around 30-35 minutes until the topping is golden and the blueberries are bubbling.
  2. Let it cool for a bit before serving.
  3. Serve with whipped cream, ice cream, or yogurt.

Notes

For best results, don’t pack the blueberries too tightly and allow cooling time to meld the flavors. Leftovers can be refrigerated for up to 3 days or frozen for 2 months.