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Almond Flour Greek Yogurt Cake topped with fresh berries

Almond Flour Greek Yogurt Cake

Are you ready to indulge in a cake that’s not only delicious but also packs a hefty punch of nutrition? Say hello to the Almond Flour Greek Yogurt Cake! This delightful treat is incredibly moist, with a rich almond flavor that will have you swooning with every bite. It's perfect for breakfast, a snack, or even dessert. The best part? It’s a breeze to whip up, so you can savor a slice in no time.
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Ingredients
  

  • 2 cups almond flour
  • 1 cup Greek yogurt plain
  • 3 large eggs
  • 1/2 cup honey or maple syrup
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • Zest of 1 lemon optional

Instructions
 

  • Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a round cake pan, or line it with parchment paper.
  • Mix Wet Ingredients: In a large bowl, whisk together the Greek yogurt, eggs, honey (or maple syrup), vanilla extract, and lemon zest until smooth.
  • Incorporate Dry Ingredients: In another bowl, combine the almond flour, baking powder, and salt. Gradually add the dry mixture into the wet ingredients, stirring until fully combined.
  • Pour and Bake: Pour the batter into the prepared cake pan. Smooth the top with a spatula and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  • Cool and Serve: Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Serve plain, or top with your favorite fruits or a dollop of yogurt!