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Almond Croissant Cake

An impressive dessert that combines crispy croissant pieces with creamy almond custard, topped with crunchy sliced almonds and powdered sugar.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert
Cuisine: French
Calories: 290
Ingredients Method Notes

Ingredients
  

For the Cake Base
  • 5 pieces almond croissants Use freshly baked for best flavor.
  • 1 cup almond milk Make sure it's halal-certified.
  • 3 pieces eggs
  • 1/2 cup sugar Ensure halal-certified.
  • 1 teaspoon vanilla extract
For the Topping
  • 1/2 cup sliced almonds Adds a delightful crunch.
  • to taste powdered sugar For dusting before serving.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish.
  2. Tear the almond croissants into bite-sized pieces and place them evenly in the baking dish.
  3. In a mixing bowl, whisk together the almond milk, eggs, sugar, and vanilla extract until well blended.
  4. Pour the custard mixture over the croissant pieces and allow it to soak for about 10 minutes.
  5. Sprinkle the sliced almonds on top.
  6. Bake in the preheated oven for 40-45 minutes, or until golden brown.
  7. Cool slightly before dusting with powdered sugar and serving warm.

Notes

Store in an airtight container in the refrigerator for up to 3 days. Can freeze portions for up to a month. Reheat in the oven or microwave.