Almond Cherry Cookies: A Sweet Treat for Everyone!
Have you ever bitten into a cookie and tasted pure bliss? That’s exactly what you’ll find with Almond Cherry Cookies! These delightful cookies are not only beautiful with their delicate appearance but also packed with a bold, unforgettable flavor. Imagine a perfect combination of nutty almonds and sweet cherries that all come together in a soft, chewy treat. What’s even better? They’re incredibly quick to whip up, so you can enjoy them fresh from the oven in no time!
Ingredients
- 1 cup almond flour
- 1/2 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1/2 cup chopped cherries fresh or dried
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). This step is crucial for even baking!
- Cream Sugar and Butter: In a large mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy. This should take about 2-3 minutes.
- Add Egg and Extracts: Beat in the egg, vanilla extract, and almond extract. Mix until fully combined and smooth.
- Combine Dry Ingredients: In a separate bowl, whisk together the almond flour, all-purpose flour, salt, and baking powder.
- Mix Dry into Wet: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix!
- Fold in Cherries: Gently fold in the chopped cherries, ensuring they’re evenly distributed throughout the dough.
- Form Cookies: Drop spoonfuls of the dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake: Bake in the preheated oven for 12-15 minutes or until the edges are golden brown.
- Cool: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- And there you have it—homemade Almond Cherry Cookies!