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Almond Banket Bars

Almond Banket Bars combine flaky pastry with a sweet almond filling, creating a crispy exterior and a chewy interior, perfect for any gathering.
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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings: 12 bars
Course: Dessert
Cuisine: Dutch
Calories: 250
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 2 cups all-purpose flour
  • 1 cup unsalted butter, softened Make sure the butter is at room temperature.
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 teaspoon almond extract For signature flavor.
Filling Ingredients
  • 1 cup almond paste For a nut-free version, consider using marzipan.
  • 1 egg beaten, for egg wash Creates a golden finish.
  • optional Powdered sugar, for dusting Add elegance if desired.

Method
 

Preparation
  1. In a large mixing bowl, blend the softened butter and granulated sugar until creamy.
  2. Slowly add flour and salt, mixing until a dough forms.
  3. Incorporate almond extract and mix well.
  4. Wrap the dough in plastic wrap and refrigerate for about 30 minutes.
Assembly
  1. Preheat your oven to 350°F (175°C).
  2. Roll out half of the dough and place it in a greased baking pan.
  3. In a separate bowl, mix the almond paste with a few tablespoons of sugar for sweetness and spread it evenly over the dough.
  4. Roll out the second half of the dough and cover the almond filling with it, sealing the edges by pressing them together.
  5. Brush the top layer with the beaten egg and bake for about 40 minutes or until golden brown.
Cooling
  1. Let the bars cool in the pan for about 10 minutes before cutting them into squares, and dust with powdered sugar.

Notes

Store in an airtight container for up to a week at room temperature or refrigerate for two weeks. Can be frozen for up to three months. Reheat in a preheated oven at 300°F (150°C) for 5-10 minutes.