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Airfryer Snacks

Easily create a variety of crispy snacks in your air fryer, perfect for any occasion, from family game nights to cozy evenings at home.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer, Snacks
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Vegetable Snacks
  • 2 large potatoes Potato Chips: 2 large potatoes, sliced thinly Thin slices yield the crispiest chips.
  • 2 cups Vegetable Sticks: 2 cups of carrots and cucumber, sliced into sticks
  • 1 pound Chicken Wings: 1 pound of chicken wings, marinated in spices (Halal-certified) Ensure they are Halal-certified.
Frozen Snacks
  • Your choice of Frozen Snacks: Your choice of frozen veggie bites or samosas (make sure they are Halal-certified)
Cheese Snacks
  • 1 cup Cheese Sticks: 1 cup of shredded cheese, formed into sticks

Method
 

Preparation
  1. Start by washing and slicing your potatoes, carrots, and cucumber.
  2. Thin slices for potatoes will yield the crispiest chips, while thicker sizes will result in a softer chip.
Seasoning
  1. Lightly toss the potato slices in a bowl with some olive oil and your favorite spices (think paprika, garlic powder, and salt).
  2. For vegetable sticks, you can just sprinkle a little salt.
Cooking
  1. Place the potato chips in a single layer in the air fryer basket, ensuring not to overcrowd it.
  2. Set your air fryer to 180°C (350°F) and cook for about 15 minutes for chips, shaking the basket halfway through.
  3. For the Frozen Snacks, follow packaging instructions for timing.
  4. Air fry cheese sticks for about 7-8 minutes or until golden and melty.
  5. Cook the marinated chicken wings in the air fryer at 200°C (400°F) for approximately 20-25 minutes, turning halfway through.

Notes

If leftovers occur, store in an airtight container in the refrigerator for up to three days. Reheat by placing them back in the air fryer to restore crispiness.