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Air Fryer Tortilla Garlic Bread

A quick and delectable addition to any meal, this Air Fryer Tortilla Garlic Bread combines crispy tortillas with savory garlic butter, Parmesan cheese, and fresh parsley for a delightful twist on traditional garlic bread.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 4 pieces
Course: Appetizer, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Garlic Butter
  • 1/4 cup butter, softened
  • 4 cloves garlic, minced
  • Salt to taste Salt
For the Toppings
  • 4 pieces tortillas
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon fresh parsley, chopped

Method
 

Preparation
  1. In a medium bowl, mix the softened butter with minced garlic and a pinch of salt. Make sure it’s well combined for a smooth garlic spread.
  2. Spread a generous layer of the garlic butter mixture over one side of each tortilla. Ensure even coverage for maximum flavor.
  3. Sprinkle grated Parmesan cheese and chopped parsley over the buttered side of each tortilla.
Cooking
  1. Place the prepared tortillas in the air fryer basket, buttered side up. Air fry at 350°F (175°C) for 5-7 minutes or until golden brown and crispy.
  2. Remove the tortilla garlic bread from the air fryer and let it cool for a minute before slicing it into wedges. Serve warm.

Notes

For variations, try adding mozzarella, sun-dried tomatoes, or red pepper flakes. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to a month. To reheat, air fry at 350°F for 3-4 minutes.