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Air Fryer Potatoes and Beef Sausage

Crispy, savory, and satisfying, this dish features tender potatoes and flavorful beef sausage, perfect for cozy family gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 medium-sized potatoes, diced Ensure they are diced evenly for even cooking.
  • 2 pieces beef sausages, sliced Slice into bite-sized pieces.
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Method
 

Preparation
  1. Start by washing and dicing the potatoes into even-sized cubes.
  2. Slice the beef sausages into bite-sized pieces.
Cooking
  1. In a large bowl, combine the diced potatoes, sliced beef sausage, olive oil, salt, pepper, garlic powder, and onion powder.
  2. Toss until everything is well-coated with the seasonings.
  3. Set your air fryer to 400°F (200°C) and preheat for about 5 minutes.
  4. Transfer the seasoned potatoes and sausage mixture into the air fryer basket, spreading them evenly.
  5. Cook for about 15-20 minutes, shaking the basket halfway through for even cooking.
  6. Check for doneness after 15 minutes; the potatoes should be fork-tender and golden brown.
  7. If needed, cook in additional 2-3 minute increments.
  8. Once finished, carefully remove the basket and serve hot.

Notes

For ingredient substitutions, try turkey or chicken sausage, or swap regular potatoes with sweet potatoes. Cooking times may vary by air fryer model.