Go Back

Air Fryer Nutella Toast Pies

Indulge in these delightful Air Fryer Nutella Toast Pies with a crispy crust and creamy Nutella filling, perfect for any family gathering.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 15 minutes
Servings: 4 pies
Course: Dessert, Snack
Cuisine: American
Calories: 230
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 slices slices of bread (white or whole wheat) Use your preferred type of bread.
  • as needed Nutella Generously spread on bread.
  • 1 each egg For egg wash.
  • powdered sugar Powdered sugar For dusting before serving.

Method
 

Preparation
  1. Start by placing your slices of bread on a clean surface. Use a rolling pin to flatten them slightly.
  2. Generously spread Nutella on one side of each flattened slice of bread.
  3. Place another slice of bread on top of each Nutella-covered slice and press the edges together to seal.
  4. Beat the egg in a small bowl until smooth and brush onto the tops of each pie for a golden color.
Cooking
  1. Preheat the air fryer to 350°F (175°C) and place the pies into the fryer basket.
  2. Cook for about 6-8 minutes or until golden brown and crispy.
  3. Carefully remove the pies from the air fryer and let them cool for a minute.
  4. Dust with powdered sugar before serving.

Notes

Enjoy fresh from the air fryer. If storing leftovers, keep them in an airtight container in the refrigerator for up to 2 days or freeze for up to a month. Reheat in air fryer for 2-3 minutes when ready to eat.