Ingredients
Method
Preparation
- Start by cutting the boneless, skinless chicken breasts into bite-sized pieces.
- In a large bowl, combine the olive oil, lemon juice, garlic powder, onion powder, paprika, salt, and pepper. Add the chicken pieces and toss until they are thoroughly coated in the marinade.
- Preheat your air fryer at 380°F (193°C) for about 5 minutes.
Cooking
- Place the marinated chicken pieces in the air fryer basket in a single layer. Cook for 12 minutes, shaking the basket halfway through to ensure even cooking.
- The chicken should be golden brown and cooked through.
Serving
- Remove the chicken bites from the air fryer and garnish with fresh parsley, if desired. Serve hot and enjoy!
Notes
For substitutions, you can use boneless, skinless turkey or firm tofu for a vegetarian option, adjusting the cooking times as needed. Avoid overcrowding the air fryer basket for optimal crispiness.
