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Air Fryer Kale Chips

Deliciously crispy and healthy air fryer kale chips that satisfy crunchy cravings without guilt.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Healthy
Calories: 50
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 bunch kale Washed and torn into bite-sized pieces
  • 1 tablespoon olive oil For coating the kale
  • 1 teaspoon sea salt Adjust to taste
Optional Seasonings
  • to taste garlic powder, paprika, or nutritional yeast For extra flavor

Method
 

Preparation
  1. Wash the kale leaves thoroughly and pat them dry with a clean kitchen towel or paper towels.
  2. Remove the stems and tear the kale leaves into bite-sized pieces.
Seasoning
  1. In a large bowl, drizzle the olive oil over the kale pieces and combine with salt and any additional seasonings.
  2. Toss everything together until the leaves are well-coated.
Cooking
  1. Preheat the air fryer to 350°F (175°C) for a few minutes.
  2. Place the seasoned kale in a single layer in the air fryer basket.
  3. Cook for 5-7 minutes, shaking the basket halfway through to ensure even cooking. Monitor closely to prevent burning.
Serving
  1. Allow the chips to cool for a minute before enjoying. Serve immediately or store in an airtight container.

Notes

Ensure the kale pieces are completely dry before adding oil to prevent sogginess. Avoid overcrowding the air fryer for even cooking. You can store leftovers in an airtight container at room temperature for up to 3 days.