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Air Fryer Gnocchi

Crispy and fluffy potato dumplings, perfect for gatherings and cozy evenings.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Comfort Food, Main Course
Cuisine: Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package (about 17-20 oz) gnocchi Ensure it is Halal compliant
  • 2 tablespoons olive oil Can substitute with avocado or sunflower oil
  • to taste Salt
  • to taste Pepper
Optional Toppings
  • as needed Parmesan cheese Freshly grated, optional
  • as needed Fresh herbs For garnish, optional

Method
 

Preparation
  1. Preheat your air fryer to 400°F (about 200°C) for about 5 minutes.
  2. In a medium-sized bowl, combine the gnocchi with olive oil, salt, and pepper. Toss gently to coat.
Cooking
  1. Place the gnocchi in a single layer in the air fryer basket.
  2. Cook for about 10-12 minutes, shaking the basket halfway through.
Serving
  1. Remove the cooked gnocchi from the air fryer and sprinkle with Parmesan cheese and herbs if desired. Serve immediately.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. Reheat in the air fryer at 400°F for 5-7 minutes.