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Air Fryer French Toast Sticks

Delightful crunch on the outside and soft on the inside, these Air Fryer French Toast Sticks are a perfect breakfast treat that kids and adults will love.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 sticks
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 slices slices of bread (preferably thick slices like Texas toast or brioche) Thick slices recommended for best results.
  • 2 large large eggs
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon Adjust sweetness by varying amount of cinnamon.
  • Cooking spray or oil To prevent sticking.
  • Maple syrup for serving Maple syrup for serving Ideal for dipping.

Method
 

Preparation
  1. Preheat your air fryer to 375°F (190°C).
  2. In a mixing bowl, add the eggs, milk, vanilla extract, and cinnamon. Whisk until smooth.
Cutting and Dunking
  1. Cut the bread slices into strips, typically about 1-2 inches wide.
  2. Dip each strip into the egg mixture, ensuring each piece is completely coated but not overly soggy.
Air Frying
  1. Lightly spray the air fryer basket with cooking spray to prevent sticking.
  2. Place the coated French toast sticks in a single layer in the air fryer basket, allowing space for air to circulate.
  3. Cook for 8-10 minutes, flipping halfway through for even browning. They are ready when golden brown.
Serving
  1. Once cooked, remove and serve immediately with maple syrup for dipping.

Notes

Experiment with different types of bread for unique flavors. Store leftovers in an airtight container for up to three days or freeze for several weeks. Reheat in the air fryer at 350°F (175°C) for 3-5 minutes.