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Air Fryer Cranberry Brie Bites

These savory Air Fryer Cranberry Brie Bites are a perfect fusion of buttery pastry and creamy brie, filled with tangy cranberry sauce, making them an elegant yet simple appetizer for any gathering.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package of puff pastry, thawed (usually 2 sheets) Ensure puff pastry is well-thawed before rolling out.
  • 8 ounces of Brie cheese, cut into small pieces Creamy texture enhances the bites.
  • 1/2 cup of cranberry sauce, homemade or store-bought Try pre-cooking the sauce slightly to reduce moisture.
  • 1 large egg, beaten (for egg wash) Gives a beautiful golden finish.
  • 1 tablespoon of honey (optional, for drizzling) Adds extra sweetness if desired.
  • Fresh rosemary or thyme (for garnish, optional) Adds a touch of freshness.

Method
 

Preparation
  1. Preheat the Air Fryer: Set your air fryer to 350°F (175°C) while you prepare the bites.
  2. Prepare the Puff Pastry: Roll out the thawed puff pastry on a lightly floured surface. Cut it into squares, about 3 inches wide.
  3. Assemble the Bites: Place a small piece of brie in the center of each square and top it with a spoonful of cranberry sauce.
  4. Fold the Pastry: Gather the corners of the square and pinch them together to create little pockets. Seal tightly.
  5. Brush with Egg Wash: Brush each pouch with beaten egg for a golden finish.
  6. Air Fry: Place bites in a single layer in the air fryer basket and cook for about 8-10 minutes or until golden brown.
  7. Serve: Allow to cool for a minute, drizzle with honey, and garnish with fresh herbs if desired. Serve warm.

Notes

Serve these bites alone or with a fresh arugula salad, charcuterie selection, or a light white wine. Perfect for gatherings and elevate your appetizer game!