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Air Fryer Cottage Cheese Tomato Toast

A creamy, savory toast topped with juicy tomatoes and cottage cheese, perfect for a quick snack or light meal.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 2 servings
Course: Breakfast, Light Meal, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 slices slices of your favorite bread (sourdough, whole grain, or gluten-free) Choose artisanal bread for a gourmet touch.
  • 1 cup cottage cheese Creamy and protein-packed.
  • 1 large ripe tomato, sliced Freshly sliced for the best flavor.
  • Salt and pepper, to taste For seasoning.
  • Fresh herbs (such as basil or parsley), chopped, for garnish Adds freshness to the toast.
  • Olive oil (optional, for drizzling) Enhances flavor.
  • Balsamic vinegar (optional, for drizzling) For an extra flavor kick.

Method
 

Preparation
  1. Preheat your air fryer to 375°F (190°C).
  2. Take your slices of bread and place them in the air fryer basket. Lightly toast them for about 3-5 minutes, until golden brown and crispy.
  3. Remove the toasted bread from the air fryer and generously spread a layer of cottage cheese on each slice.
  4. Top the cottage cheese with slices of fresh tomato, arranging them nicely.
  5. Sprinkle salt and pepper over the tomatoes. Optionally, drizzle olive oil and balsamic vinegar for extra flavor.
  6. Return the topped toast to the air fryer for 2-3 minutes to warm the tomatoes slightly.
  7. Remove from the air fryer, garnish with fresh herbs, and serve immediately.

Notes

Best enjoyed fresh, but can be stored in an airtight container for up to two days. Reheat in the air fryer or toaster oven to crisp up again.