Go Back

Air Fryer Chicken Meatballs

Juicy and flavorful chicken meatballs made in an air fryer for a healthier twist on a classic dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Health-conscious
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound ground chicken
  • 1/4 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped parsley
  • 1 large egg
  • 2 cloves garlic, minced
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

Preparation
  1. In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, chopped parsley, egg, minced garlic, onion powder, oregano, salt, and pepper. Mix gently with your hands until just combined—overmixing can lead to dense meatballs.
  2. Using your hands, scoop out a portion of the mixture and roll it into a ball about 1 to 1.5 inches in diameter. Place the rolled meatballs on a parchment-lined plate or tray.
  3. Preheat your air fryer to 380°F (193°C) for about 3-5 minutes.
Cooking
  1. Place the meatballs in the air fryer basket in a single layer, ensuring they aren’t overcrowded. Cook for 10-12 minutes or until the interior temperature reaches 165°F (74°C).
  2. Carefully remove the meatballs and serve them hot with your favorite sauce or on top of spaghetti. Enjoy the mouthwatering flavor in every bite!

Notes

For extra flavor, consider serving with marinara sauce or freshly grated Parmesan cheese. Leftovers can be stored in an airtight container in the fridge for up to 3 days.