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Air Fryer Chicken Fajitas

Tasty and vibrant chicken fajitas cooked in the air fryer, featuring marinated chicken, colorful peppers, and onions.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Fajitas
  • 1 pound chicken breast, sliced Use halal chicken thighs for juicier option.
  • 1 piece bell pepper, sliced (any color) Choose your favorite color.
  • 1 piece onion, sliced Any variety can be used.
  • 2 tablespoons olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • to taste Salt and pepper
Optional Toppings
  • to taste salsa
  • to taste sour cream
  • to taste avocado

Method
 

Preparation
  1. In a large bowl, combine the sliced chicken breast, bell pepper, and onion.
  2. In a separate small bowl, mix together the olive oil, chili powder, cumin, garlic powder, salt, and pepper. Pour this marinade over the chicken and veggies, ensuring everything is evenly coated.
Cooking
  1. Preheat your air fryer to 380°F (190°C) for about 3-5 minutes.
  2. Once preheated, add the marinated chicken and veggies to the air fryer basket in a single layer.
  3. Cook for 10-12 minutes, shaking the basket halfway through to ensure even cooking. Cook until the chicken is fully cooked and veggies are tender.
  4. Top with your favorite toppings, and wrap in warm tortillas. Enjoy your flavorful creation!

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer or on a skillet for best texture.