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Air Fryer Chicken Breasts

A simple and delightful way to cook juicy chicken breasts in an air fryer, seasoned with garlic and paprika, delivering crispy texture and savory flavor.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 250
Ingredients Method Notes

Ingredients
  

Chicken Ingredients
  • 2 pieces boneless, skinless chicken breasts Trim excess fat for a neat presentation.
  • 1 tablespoon olive oil Used for marinating the chicken.
Seasoning Ingredients
  • 1 teaspoon garlic powder Adds flavor to the chicken.
  • 1 teaspoon onion powder Enhances the seasoning blend.
  • 1 teaspoon paprika For color and mild flavor.
  • to taste Salt and pepper Adjust according to preference.

Method
 

Preparation
  1. Start by closely trimming any excess fat from the chicken breasts for a neat presentation.
  2. In a large bowl, combine the olive oil, garlic powder, onion powder, paprika, salt, and pepper. Mix well and then place the chicken breasts into the bowl, ensuring they are fully coated with the marinade.
Cooking
  1. Preheat your air fryer to 380°F (195°C) for about 5 minutes.
  2. Place the seasoned chicken breasts in the air fryer basket in a single layer. Cook for 12-15 minutes, flipping halfway through to ensure even cooking. The internal temperature should reach 165°F (74°C) for safe consumption.
Serving
  1. Once done, remove the chicken breasts from the air fryer and allow them to rest for a few minutes before slicing to lock in the juices.

Notes

For best results, avoid crowding the air fryer basket and consider experimenting with different seasonings. Store leftovers in an airtight container for up to 3 days, or freeze for up to 3 months.