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Air Fryer Bread

Enjoy homemade bread in just 30 minutes with this simple air fryer recipe. Perfectly crusty on the outside and soft on the inside!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Bread, Side Dish
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 3/4 cup warm water
  • 2 tablespoons olive oil
Optional Add-ins
  • Herbs, cheese, or nuts for added flavor Customize your loaf with your favorite toppings!

Method
 

Dough Preparation
  1. In a mixing bowl, combine the flour, baking powder, salt, and sugar.
  2. Gradually add in the warm water and olive oil, mixing until a dough forms.
  3. Knead the dough gently on a floured surface for about a minute until smooth.
  4. Shape the dough into a loaf, ensuring it's not too thick.
Cooking
  1. Preheat the air fryer to 320°F (160°C) for about 3-5 minutes.
  2. Place the shaped dough in the air fryer basket.
  3. Cook for approximately 15-20 minutes, until golden brown and hollow when tapped.
Serving
  1. Remove the bread from the air fryer and let it cool slightly.
  2. Slice and serve with your favorite accompaniments.

Notes

To store, let the bread cool completely, then wrap tightly in plastic wrap or foil. It can be stored for up to three days or frozen for longer storage. Reheat in the air fryer for a few minutes before serving.