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Air Fryer Apple Fries

Crispy and sweet apple fries air-fried to perfection, offering a healthy twist on traditional fries with the delightful flavor of cinnamon and sugar.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2-3 medium medium apples (Granny Smith or Honeycrisp) Choose firm and crisp apples for best results.
  • 1 tablespoon cinnamon
  • 1 tablespoon sugar
  • 1 tablespoon olive oil Helps with crisping and sticking the coating.
Optional Dipping Sauce
  • to taste caramel sauce For a sweet dip.

Method
 

Preparation
  1. Core and slice each apple into wedges, aiming for uniform pieces.
  2. In a large bowl, combine the sugar and cinnamon.
  3. Drizzle the olive oil over the apple wedges and toss to coat evenly.
  4. Sprinkle the cinnamon-sugar mixture over the apples and toss well.
Cooking
  1. Preheat your air fryer to 350°F (175°C) for a few minutes.
  2. Place the apple wedges in the air fryer basket in a single layer. Air fry for 10-12 minutes, shaking the basket halfway through.
Serving
  1. Remove golden brown and crispy apple fries from the air fryer and serve warm, optionally with caramel dip.

Notes

Store leftover apple fries in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F (175°C) for 5 minutes or until warm and crispy. You can freeze for up to 2 months.