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Air-Fried Candied Pecans

Delight in the sweet and nutty flavors of Air-Fried Candied Pecans, a crunchy snack perfect for gatherings or cozy nights in.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup pecans Make sure they are fresh.
  • 1/2 cup granulated sugar Can substitute with coconut sugar for a vegan option.
  • 1/4 cup water
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1 pinch salt

Method
 

Preparation
  1. Preheat your air fryer to 300°F (150°C).
  2. In a medium bowl, combine the granulated sugar, water, vanilla extract, cinnamon, and a pinch of salt. Stir until the sugar dissolves completely.
  3. Add the pecans to the sugar mixture, ensuring they are well-covered.
  4. Place the pecans in a single layer in the air fryer basket.
Cooking
  1. Air fry for about 10-12 minutes, shaking the basket halfway to ensure even cooking.
  2. Keep an eye on them; they can go from perfectly candied to burnt quickly.
Cooling
  1. Remove the pecans from the air fryer and let them cool on parchment paper. They will harden into a crunchy snack as they cool.

Notes

Store in an airtight container at room temperature for up to 2 weeks. For longer storage, freeze in a freezer-safe bag for up to 3 months. Thaw at room temperature or refresh in a preheated air fryer.