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Air Fried Bananas

A delightful, healthier twist on fried bananas, offering a crispy exterior and warm, sweet interior, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 2 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces ripe bananas Use golden-yellow bananas with a few brown spots for the best flavor.
  • 1 tablespoon cooking spray or oil For greasing the air fryer basket.
Optional Toppings
  • 1 teaspoon cinnamon For a fragrant touch.
  • to taste honey For a natural sweetness.
  • to taste shaved chocolate To satisfy your sweet tooth.

Method
 

Preparation
  1. Peel the ripe bananas and slice them in half lengthwise, then cut them in half again to create quartered pieces.
Cooking
  1. Preheat your air fryer to 375°F (190°C) for about 5 minutes.
  2. Lightly spray the air fryer basket with cooking spray or brush it with oil to prevent sticking.
  3. Place the banana pieces in a single layer in the air fryer basket, ensuring they aren’t overlapping.
  4. Cook for 5-7 minutes, checking halfway through for a beautiful golden-brown color.
Serving
  1. Once cooked, remove the bananas from the air fryer and serve them warm with your choice of toppings.

Notes

Store leftover air fried bananas in an airtight container in the refrigerator for up to 3 days. To reheat, air fry for 2-3 minutes or microwave for a softer texture. For longer storage, freeze on a baking sheet and transfer to a freezer-safe bag for up to 2 months.