Sauté the Veggies: Heat a skillet over medium heat and add a drizzle of olive oil. Once hot, add the diced onion and bell peppers. Sauté for 3-4 minutes until softened.
Add Spinach: Toss in the fresh spinach and cook until wilted, about 1-2 minutes. Season with salt and pepper.
Whisk the Eggs: While the veggies are cooking, crack the eggs into a bowl and whisk them until they are well combined.
Combine: Pour the whisked eggs into the skillet with the vegetables. Allow the mixture to sit undisturbed for about a minute, and then stir gently to scramble the eggs with the veggies.
Add Cheese: As the eggs start to set, sprinkle shredded cheese over the top. Continue cooking until the eggs are fully cooked and the cheese is melted.
Serve: Once cooked, transfer the Breakfast Delight to plates, garnish with fresh herbs if desired, and enjoy!
