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A Wholesome Delight Packed With Goodness!

Welcome to the world of the Egg & Veggie Power Bowl—a delightful medley that’s sure to tickle your taste buds while keeping your health in check! Imagine a bowl brimming with vibrant colors, fresh flavors, and hearty eggs that offer a rich, creamy texture. This dish is not only nourishing but also super quick to whip up, making it perfect for a busy morning or a light lunch.
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Ingredients Method

Ingredients
  

  • 2 boiled eggs halved
  • 1/2 avocado sliced
  • 1/2 cup sweet corn
  • 1/2 cucumber sliced
  • 1/2 cup cherry tomatoes halved
  • Lemon wedges
  • Salt
  • Black pepper

Method
 

  1. Boil the Eggs: Place the eggs in boiling water and cook for about 10 minutes. Once cooked, place them in an ice bath to cool, then peel and halve.
  2. Prepare the Veggies: While the eggs are cooling, slice your avocado and cucumber, and halve the cherry tomatoes.
  3. Assemble Your Bowl: In a large bowl, start by laying down the halved boiled eggs. Arrange the sliced avocado, sweet corn, cucumber, and cherry tomatoes around the eggs.
  4. Seasoning Time: Sprinkle a pinch of salt and black pepper over the colorful assembly.
  5. Add a Zing: Squeeze fresh lemon juice over the entire bowl for a refreshing twist!
  6. Serve and Enjoy: Dig in while it’s fresh!