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A Warm and Cozy Delight

Fall in love with the comforting flavors of our Cinnamon-Spiced Apple Dessert! This treat is your perfect partner for that cozy evening or festive gathering. Imagine tender, juicy apples enveloped in a warm blanket of cinnamon and sugar, topped off with a crispy crumble that complements every sweet bite. As the aroma wafts through your kitchen, you'll be transported to autumn days, no matter the season.
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Ingredients Method

Ingredients
  

  • 4 large apples Granny Smith or Honeycrisp work best
  • 1 cup of granulated sugar
  • 1 tablespoon of cinnamon
  • 1 cup of all-purpose flour
  • ½ cup of rolled oats
  • ½ cup of unsalted butter melted
  • ½ teaspoon of salt
  • ¼ cup of brown sugar optional for extra sweetness

Method
 

  1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C).
  2. Prepare the Apples: Peel and core the apples, then slice them into thin wedges. Place them in a large mixing bowl.
  3. Add Cinnamon and Sugar: Sprinkle the granulated sugar and cinnamon over the apples. Toss until the apples are evenly coated. Pour the apple mixture into a greased baking dish.
  4. Make the Crumble Topping: In a separate bowl, combine the flour, rolled oats, melted butter, salt, and brown sugar (if using). Stir until the ingredients are well mixed and crumbly.
  5. Assemble the Dessert: Evenly sprinkle the crumble topping over the apple mixture.
  6. Bake: Place the baking dish in the oven and bake for 25-30 minutes, or until the apples are bubbly and the topping is golden brown.
  7. Cool and Serve: Allow the dessert to cool for a few minutes before serving. It is delicious warm and can be paired with ice cream or whipped cream for an extra treat.