A Tropical Treat You Can't Resist!
Are you looking for a delightfully refreshing dessert that captures the essence of summer? Look no further than Pineapple Coconut Snowballs! These little bites are creamy, sweet, and bursting with tropical flavors that transport you straight to a sunny beach with every bite. Imagine sinking your teeth into a chilled snowball crafted from fresh pineapple and luscious coconut, melting away the heat of a long summer day.
Ingredients
- 1 cup crushed pineapple drained
- 1 cup coconut cream
- 1/2 cup shredded coconut toasted preferred
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Prepare the Pineapple: Start by draining the crushed pineapple to remove excess juice. This helps to ensure your snowballs have the perfect texture.
- Mix Ingredients: In a mixing bowl, combine the drained pineapple, coconut cream, shredded coconut, powdered sugar, vanilla extract, and a pinch of salt. Stir until everything is evenly mixed and creamy.
- Chill the Mixture: Cover the bowl with plastic wrap and refrigerate the mix for about 20-30 minutes. This allows the mixture to firm up slightly, making it easier to scoop.
- Form the Snowballs: Remove the mixture from the refrigerator, and with your hands, scoop a small portion and roll it into balls—about 1-2 inches in size.
- Coat and Serve: Optionally, you can roll the snowballs in extra shredded coconut to give them a delightful outer texture. Serve immediately or chill further for a firmer bite!