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Delicious creamy Piña Colada served in a tropical setting

A Tropical Escape in Every Bite!

Are you ready to transport your taste buds to a tropical haven without leaving your kitchen? Look no further than our Creamy Piña Colada Paradise! This delightful recipe captures the essence of summer with its creamy texture and luscious flavors of coconut and pineapple. Whether you're lounging by the pool or hosting a family gathering, this dessert is sure to impress.
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Ingredients Method

Ingredients
  

  • 2 cups fresh pineapple chunks or canned, if you prefer
  • 1 cup coconut cream
  • ½ cup sweetened condensed milk
  • 1 cup heavy whipping cream
  • 1 tablespoon lime juice
  • Optional: crushed ice for an icy twist

Method
 

  1. Blend the Pineapple: In a blender, combine the fresh pineapple chunks and lime juice. Blend until smooth. If you like tiny bits of pineapple in your dessert, just pulse it a few times!
  2. Mix the Cream: In a mixing bowl, combine coconut cream and sweetened condensed milk. Whisk until well combined and creamy.
  3. Add Whipping Cream: In another bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the coconut mixture, being careful not to deflate it.
  4. Combine Everything: Fold the pineapple mixture into the creamy coconut mix until fully incorporated.
  5. Chill: Spoon the mixture into a container and freeze for at least 4 hours or overnight for a perfectly creamy consistency.
  6. Serve: Scoop out the dessert into bowls, top with your favorite toppings, and enjoy your Creamy Piña Colada Paradise!