A Sweet Treat That Hits the Spot!
If you’re on the hunt for an indulgent treat that checks all the boxes for creamy, crunchy, and utterly satisfying, look no further than Chocolate Peanut Butter Candy Bars! These little squares of delight are not only easy to whip up, but they also bring a sweet, nutty flavor that is sure to please anyone with a sweet tooth. Did you know that chocolate and peanut butter are considered a classic combination? The blend of flavors dates back decades and has won the hearts of many dessert lovers over the years.
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter melted
- 3 cups powdered sugar
- 2 cups graham cracker crumbs
- 1 1/2 cups semi-sweet chocolate chips
- 1 tablespoon coconut oil optional, for a smoother chocolate
Instructions
- Prepare your pan: Line an 8x8-inch baking dish with parchment paper, leaving some overhang for easy removal later.
- Mix the base: In a large mixing bowl, combine the melted butter and creamy peanut butter. Stir until smooth, then gradually mix in the powdered sugar and graham cracker crumbs until fully incorporated.
- Press into the pan: Transfer the peanut butter mixture to the lined baking dish. Use a spatula to press it down firmly and evenly.
- Melt the chocolate: In a microwave-safe bowl, melt the semi-sweet chocolate chips and coconut oil in 30-second intervals, stirring each time until smooth.
- Spread the chocolate: Once the chocolate is fully melted, pour it over the peanut butter layer and use a spatula to spread it evenly.
- Chill to set: Place the dish in the refrigerator and let it chill for at least 2 hours to fully set before cutting into squares.
- Serve and enjoy: Lift the bars out of the dish using the parchment paper, slice into squares, and enjoy your homemade treats!