A Sweet Start to Your Day: Walnut Breakfast Cake
Looking for a delicious way to kick-start your morning? Meet the Walnut Breakfast Cake! This scrumptious treat combines the richness of walnuts with a buttery, moist texture that's hard to resist. Imagine waking up to the aroma of freshly baked cake filling your home, making your mouth water before you even take a bite. Did you know that walnut trees can live for over 200 years? That’s right! Each slice of this delightful cake comes packed with the goodness of this ancient nut, celebrated for both its flavor and health benefits. It’s hard to believe that something so indulgent can be made in less than 60 minutes, making it the perfect option for a cozy family breakfast or a vibrant brunch gathering. If you enjoy light and fluffy cakes like our famous Banana Bread, you’re in for a treat with this one. So grab your apron, and let’s get baking!
Ingredients
- 1 cup all-purpose flour
- 1 cup chopped walnuts
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup butter softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs one at a time, ensuring to beat well after each addition. Stir in vanilla extract.
- In another bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture and mix until just combined.
- Gently fold in the chopped walnuts, making sure to distribute them evenly throughout the batter.
- Pour the batter into the prepared cake pan and spread it out evenly.
- Bake for about 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool before slicing and serving.