A Sweet Start to Your Day
There’s something truly delightful about waking up to the aroma of freshly baked French toast wafting through your home. Imagine being able to make that happen with just a little bit of nighttime prep! Enter the Easy Overnight Brioche French Toast Casserole—a creamy, fluffy, and oh-so-satisfying breakfast dish that your entire family will adore.
Ingredients
- 1 loaf brioche bread
- 6 large eggs
- 2 cups milk
- 1/2 cup heavy cream
- 1/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Maple syrup for serving
- Powdered sugar for serving
Instructions
- Prep the Baker: Grease a 9x13 inch baking dish with butter or cooking spray. This is where the magic will happen!
- Cube the Bread: Cut the brioche into bite-sized cubes and place them evenly in the greased baking dish. It’s like creating a cozy bed for the custard!
- Mix the Custard: In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt. Whisk until it’s nicely blended and frothy.
- Pour it Over: Pour the egg mixture over the brioche cubes, making sure all the bread is evenly saturated. You want every piece to soak up that glorious custard!
- Cover and Chill: Cover the dish with plastic wrap or foil and refrigerate overnight. This lets the flavors meld and ensures a perfectly custardy texture.
- Bake: Preheat your oven to 350°F (175°C). Remove the cover and bake the casserole for 40-45 minutes until the top is golden brown and the center is set.
- Let it Cool: Allow it to cool for a few minutes before serving to allow it to set further.
- Serve: Cut into squares and serve warm with a drizzle of maple syrup and a sprinkle of powdered sugar.