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A Sweet Slice of Heaven Awaits!

Have you ever craved the rich, nutty goodness of pecan pie but dreaded the thought of turning on the oven? Well, say hello to your new favorite dessert: No-Bake Pecan Pie Lasagna! This mouthwatering delight combines the sweet, gooey elements of classic pecan pie with the fun and simplicity of lasagna—no baking required! Imagine layers of creamy filling, crunchy pecans, and a buttery graham cracker crust—every bite is an absolute dream. This dish is perfect for family gatherings, potlucks, or even a cozy night at home. Plus, it’s a breeze to prepare and will quickly earn you a reputation as the dessert hero in your household!
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Ingredients Method

Ingredients
  

  • 1 ½ cups crushed graham crackers
  • ½ cup unsalted butter melted
  • 1 package 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups whipped topping like Cool Whip
  • 1 cup chopped pecans
  • 1 cup caramel sauce
  • Extra pecans and caramel sauce for garnish optional

Method
 

  1. Prepare the Crust: In a medium bowl, combine the crushed graham crackers and melted butter. Mix well until the mixture resembles wet sand. Press this mixture into the bottom of a 9x13-inch glass dish to create a firm crust.
  2. Cream Cheese Layer: In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Gently fold in 1 cup of whipped topping until fully combined. Spread this cream cheese mixture evenly over the graham cracker crust.
  3. Add the Pecans and Caramel: Sprinkle half of the chopped pecans over the cream cheese layer, then drizzle half of the caramel sauce on top.
  4. Second Layer: In another bowl, repeat the previous step by mixing the remaining whipped topping with the cream cheese until smooth. Spread this layer over the pecan and caramel layer.
  5. Final Toppings: Top with the remaining chopped pecans and drizzle the remaining caramel sauce over the top. For added flair, garnish with extra pecans or a dollop of whipped topping.
  6. Chill: Cover the dish with plastic wrap or a lid and refrigerate for at least 4 hours or overnight to allow the layers to set perfectly.
  7. Serve: Slice, serve, and enjoy this delectable dessert with friends and family!