A Sweet Slice of Heaven
If you're looking for a dessert that effortlessly combines the creamy richness of cheesecake with the nostalgic flavors of butterscotch, you've just stumbled upon a gem: Butterscotch Graham Cracker Cheesecake Bars! These delightful bars are easy to prepare and offer a wonderful blend of textures and tastes that will leave you craving for more. Picture this: a smooth, velvety cheesecake layer enriched with the delightful taste of butterscotch, all resting on a crunchy graham cracker crust.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter melted
- 2 8 oz packages cream cheese (softened)
- 1 cup granulated sugar
- ½ cup butterscotch sauce plus more for drizzling
- 2 large eggs
- 1 tsp vanilla extract
- A pinch of salt
Instructions
- reheat your oven to 325°F (160°C) and grease a 9x9-inch baking pan.
- Prepare the crust: In a medium bowl, mix the graham cracker crumbs with the melted butter until well combined. Press this mixture firmly into the bottom of the prepared baking pan to create a solid base.
- Make the cheesecake filling: In another bowl, beat together the softened cream cheese and sugar until smooth and creamy. Add in the butterscotch sauce, eggs, vanilla extract, and salt. Beat until everything is well incorporated and fluffy.
- Bake: Pour the cheesecake mixture over the crust in your pan, smoothing it out evenly. Bake for 25-30 minutes, or until the center is set but slightly jiggly.
- Cool: Allow the bars to cool at room temperature for about an hour, then refrigerate for at least 2 hours or until completely chilled.
- Slice and serve: Once chilled, cut the bars into squares and drizzle with more butterscotch sauce if desired. Enjoy!