A Sweet Scoop of Bliss!
When it comes to desserts, there’s something undeniably captivating about a classic upside-down tart. Our Maple Pear Upside-Down Tart takes that timeless charm and elevates it with the luscious sweetness of maple syrup and juicy pears. Imagine a dessert that not only looks stunning when flipped over but also sends your taste buds on a delightful journey with each bite! Did you know that this delightful dessert can turn even the most ordinary dinner into a memorable feast? With its simple preparation and family-friendly appeal, it’s no wonder this tart has become a favorite in many households!
Ingredients
- 4 pears peeled and halved
- 1 cup maple syrup
- 1 tablespoon butter
- 1 sheet puff pastry
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- Pinch of salt
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C) so it’s hot and ready for your tart!
- Prepare the Skillet: In an oven-safe skillet, melt the butter over medium heat. Once melted, add the maple syrup and stir to combine.
- Arrange the Pears: Place the pear halves in the skillet, cut-side down. Cook for about 10 minutes, or until they start to caramelize.
- Add Flavor: Drizzle the vanilla extract, lemon juice, and a pinch of salt over the pears, ensuring they’re evenly coated.
- Prepare the Puff Pastry: Roll out the puff pastry lightly. Carefully place it over the pears in the skillet, tucking the edges in.
- Bake: Place the skillet in the preheated oven. Bake for 25-30 minutes or until the pastry is golden brown and flaky.
- Cool and Serve: Allow the tart to cool for a few minutes before inverting it onto a serving plate. Serve warm and enjoy the deliciousness!