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A Sweet Scoop of Bliss!

Creamy, flavorful, and utterly delightful, flake ice cream is a treat that captures all the joys of summer in a single bite. Whether it's a hot sunny day or a cozy evening, this luscious dessert brings smiles to faces and happiness to hearts. Did you know that flake ice cream originated in the streets of Asia, where vendors would shave blocks of ice and drench them in sweetened milk and toppings? It’s not just a dessert; it's an experience! The great news is, you can whip this heavenly creation up in your own kitchen in just a short while, making it a perfect family-friendly project for all ages.
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Ingredients Method

Ingredients
  

  • 2 cups heavy cream
  • 1 cup sweetened condensed milk
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 cup flaked ice or crushed ice
  • Optional toppings: chocolate syrup sprinkles, fresh fruits, or nuts

Method
 

  1. Whisk the Base: In a large mixing bowl, combine the heavy cream, sweetened condensed milk, regular milk, and vanilla extract. Whisk until everything is well blended and creamy.
  2. Add Flaked Ice: Gently fold in the flaked ice. The idea is to maintain as much volume as possible for that airy texture.
  3. Container Time: Pour the mixture into a freezer-safe container. Cover it tightly to prevent any ice crystals from forming.
  4. Freeze: Freeze for at least four hours, or until solid. If you want perfect flake texture, consider leaving it overnight.
  5. Scoop and Serve: Once ready, use an ice cream scoop to serve. Top with your choice of chocolate syrup, sprinkles, or your favorite fruits. Enjoy!