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A Sweet Escape with Banana Chocolate Chip Bars

If you’re looking for a delightful treat that combines the comforting flavors of ripe bananas with the sweetness of chocolate, look no further than these Banana Chocolate Chip Bars! These bars are not only delicious but also incredibly easy to whip up, making them an ideal choice for busy families or those who want to impress guests without spending hours in the kitchen. Did you know that bananas are often considered a superfood due to their high potassium content? They add moisture and natural sweetness to the bars, making them a wholesome indulgence.
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Ingredients Method

Ingredients
  

  • 3 ripe bananas mashed
  • 1/3 cup melted butter
  • 1 cup brown sugar
  • 1 egg beaten
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • Pinch of salt
  • 1 cup all-purpose flour
  • 1 cup chocolate chips

Method
 

  1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease or line an 8-inch baking pan with parchment paper for easy removal.
  2. Mix Bananas and Butter: In a bowl, mash the ripe bananas with a fork. Stir in the melted butter until well combined.
  3. Add Sugar and Egg: Mix in the brown sugar, beaten egg, and vanilla extract until smooth.
  4. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt.
  5. Combine Mixtures: Gradually add the dry ingredients to the banana mixture, stirring just until combined. Do not overmix!
  6. Add Chocolate Chips: Gently fold in the chocolate chips until well distributed.
  7. Bake: Pour the batter into the prepared baking pan and smooth the top. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  8. Cool and Slice: Allow the bars to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely. Cut into squares and enjoy!