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A Sweet Escape into Mediterranean Delight

If you’re looking for a dessert that embodies sunshine, flavor, and cultural heritage, look no further than Greek Orange Cake. This beautiful citrus delight offers a burst of flavor with each bite, thanks to its vibrant orange zest and juicy fresh orange juice. Picture this: a warm slice of cake paired with a dollop of Greek yogurt, making it the perfect ending to any meal or an indulgent afternoon snack.
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Ingredients Method

Ingredients
  

  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ¾ cup Greek yogurt
  • ½ cup vegetable oil
  • 4 large eggs
  • 1 cup fresh orange juice
  • Zest of 2 oranges
  • 1 tablespoon baking powder
  • A pinch of salt

Method
 

  1. Preheat Oven: Begin by preheating your oven to 350°F (175°C) and greasing a 9-inch round cake pan or lining it with parchment paper for easy removal.
  2. Mix the Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt. Set this mixture aside.
  3. Combine Wet Ingredients: In another bowl, beat the eggs until frothy. Then add the granulated sugar, vegetable oil, yogurt, orange juice, and orange zest. Mix until everything is well combined.
  4. Combine Mixtures: Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix—there's no need for toughness here!
  5. Bake: Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake for about 35-40 minutes, or until a toothpick inserted in the center comes out clean.
  6. Cool: Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  7. Serve: Once cooled, slice and serve with a dusting of powdered sugar or a dollop of Greek yogurt for an extra special touch!