A Sweet Escape into Mediterranean Delight
If you’re looking for a dessert that embodies sunshine, flavor, and cultural heritage, look no further than Greek Orange Cake. This beautiful citrus delight offers a burst of flavor with each bite, thanks to its vibrant orange zest and juicy fresh orange juice. Picture this: a warm slice of cake paired with a dollop of Greek yogurt, making it the perfect ending to any meal or an indulgent afternoon snack.
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ¾ cup Greek yogurt
- ½ cup vegetable oil
- 4 large eggs
- 1 cup fresh orange juice
- Zest of 2 oranges
- 1 tablespoon baking powder
- A pinch of salt
Instructions
- Preheat Oven: Begin by preheating your oven to 350°F (175°C) and greasing a 9-inch round cake pan or lining it with parchment paper for easy removal.
- Mix the Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt. Set this mixture aside.
- Combine Wet Ingredients: In another bowl, beat the eggs until frothy. Then add the granulated sugar, vegetable oil, yogurt, orange juice, and orange zest. Mix until everything is well combined.
- Combine Mixtures: Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix—there's no need for toughness here!
- Bake: Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake for about 35-40 minutes, or until a toothpick inserted in the center comes out clean.
- Cool: Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Serve: Once cooled, slice and serve with a dusting of powdered sugar or a dollop of Greek yogurt for an extra special touch!