A Sweet Delight to Savor!
Are you ready to indulge in a dessert that is not only delicious but also brimming with wholesome goodness? Meet the Banana and Chestnuts Cake—a delightful creation that combines the sweetness of ripe bananas with the rich, nutty flavor of chestnuts.
Ingredients
- 3 small very ripe bananas
- 4 tablespoons of coconut oil
- 1 tbsp of cinnamon powder
- 4 eggs
- 1 tablespoon brown sugar
- 1 cup almond flour
- 1 cup of rolled oats
- 1 tablespoon of baking powder
- 10 chestnuts
- 20 raisins
- 6 apricots
- Half a cup of water
Instructions
- Prep the Oven: Preheat your oven to 200 degrees Celsius and grease a baking pan.
- Blend the Base: In a blender, combine the ripe bananas, coconut oil, eggs, cinnamon powder, brown sugar, and water. Blend until smooth.
- Mix Dry Ingredients: In a separate bowl, mix the almond flour, rolled oats, and baking powder together.
- Combine Mixtures: Carefully fold the blended mixture into the dry ingredients until well combined.
- Add Nuts and Fruits: Gently fold in the chopped chestnuts, raisins, and apricots.
- Bake: Pour the batter into the greased pan, sprinkle some brown sugar on top, and add a few whole chestnuts for extra flair. Bake in the oven for 35 minutes or until a toothpick inserted comes out clean.
- Cool and Serve: Let it cool for a few minutes before slicing. Enjoy warm or at room temperature!