A Sweet Delight to Dazzle Your Taste Buds!
If you’re on the lookout for a dessert that’s as easy to make as it is delicious, then look no further! This No-Bake Strawberry Cheesecake is about to become your go-to summer treat. Imagine biting into a creamy, velvety cheesecake with bursts of fresh strawberry flavor—sounds heavenly, right? Here’s a fun fact to get you even more excited: this cheesecake doesn’t require an oven, so it’s perfect for hot days when turning on the heat is the last thing you want to do. It’s also a fantastic dessert to share with the family because it’s quick to prepare and absolutely irresistible!
Ingredients
- 2 cups crushed graham crackers
- ½ cup unsalted butter melted
- 2 cups cream cheese softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 2 cups fresh strawberries diced (plus more for topping)
Instructions
- Prepare the Crust: In a mixing bowl, combine the crushed graham crackers and melted butter. Mix until well combined and press the mixture into the bottom of a 9-inch springform pan. Use the back of a measuring cup to firmly press it down. Set aside.
- Make the Filling: In another large mixing bowl, beat the cream cheese until creamy and smooth. Gradually add in the powdered sugar and vanilla extract, mixing until well combined and there are no lumps.
- Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate the cream. Stir in the diced strawberries gently.
- Combine Layers: Pour the cheesecake filling over the prepared graham cracker crust, smoothing the top with a spatula. Cover and refrigerate for at least four hours, preferably overnight, to allow it to set.
- Serve: Once set, carefully remove the sides of the springform pan. Top with additional strawberries before slicing. Serve chilled and enjoy the delightful combination of creamy cheesecake and fresh strawberries!