A Sweet Delight That Will Melt Your Heart
If you love cookies that are rich, buttery, and packed with delicious white chocolate, you’re in for a treat! Buttery White Chocolate Cookies are the perfect sweet indulgence, combining the comforting flavors of butter with the silky sweetness of white chocolate. These delightful cookies are a family favorite and are unbelievably easy to whip up, making them an ideal baking project for both seasoned chefs and novice bakers alike.
Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract, mixing until well-combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the butter mixture, stirring until just combined.
- Fold in Chocolate Chips: Gently fold in the white chocolate chips, ensuring they are evenly distributed throughout the dough.
- Scoop and Bake: Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden.
- Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.